Homemade Chicken Fajitas

Enjoy these wonderful homemade Chicken Fajitas. Marinaded to perfection, made with nothing but love by yours truly!

Thumbnail from the YouTube video which can be found here!

Ingredients

• 5 lbs of Chicken Breast

• 1 Fresh Garlic clove

• 1 Fresh Lime

• 1 to 2 tbsp of Chili Powder 

• 1 to 2 tbsp of Cumin

• 4 tbsp of Olive oil

• A green, yellow, and orange bell pepper

• Half of a red onion

• 2 tbsp of Minced Garlic

• 1 tsp of Garlic powder

• 1 tsp of Season Salt

• 3 tbsp of Vegetable oil

Marinade instructions

1. Get a big bowl or a gallon Ziploc

2. Get a cutting board (if you don’t wanna ruin your counter)

3. Peel your fresh garlic and mince it

4. Put it in the bowl

5. Cut up 1 lime in half

6. Squeeze both halves into the bowl or Ziploc

7. Add the 4 tbsp of Olive Oil

8. Add 1 to 2 tbsp of Cumin and Chili Powder (Spice to taste)

9. Whisk till dissolved

10.  Add chicken

11. Shake until chicken is fully covered. Then place it in the fridge for at least 5 hours. (Shaking every hour)

Cooking instructions

1. Pour 3 Tbsp of Vegetable oil into a large pan, and turn on the heat

2. Cut up Bell peppers and onions

3. Throw bell peppers and onions into the pan

4. Add 2 tbsp of minced garlic

5. Add 1 tsp of garlic powder and season salt

6. Stir it up. Turn the heat to medium or low. Put the lid on it.

7. Start your grill

8. Once the grill is warm put chicken on the grill.

9. Cook for 15 to 20 minutes flipping every 3 minutes

10. Make sure to keep stirring the sauté

11. Cook chicken until it is barley pink on the inside

12. Once the chicken is to this point, take it off the grill and take it inside

13. Cut chicken into strips and throw it in the sauté

14. Turn the heat back on high and cook chicken thoroughly

15. Once cook heat a damn tortilla and add your toppings and you got a fucking good fajita