Chicken Alfredo From Scratch
You want a good home cooked meal but you don’t know what to make. Look no further. I got a homemade, from scratch, Chicken Alfredo recipe. A family recipe that I learned from my Mom when she was teaching me how to cook.
Thumbnail from that YouTube video which can be found here!
Ingredients
Noodles of your choice, we chose Rigatoni
Cream Cheese, Whipped (Depending on your portions you might need two. I will be using two.)
Heavy Whipping Cream
Minced Garlic (If you are doing fresh, two cloves.)
Garlic Powder
A Oil for frying
Lastly, Chicken Breast
Cooking Instructions
First thing that you are gonna wanna do is slice the chicken up and begin cooking it. The reason being is that the chicken takes the longest to cook. Get a good sized skillet for frying and add a little bit of oil to the bottom of the pan and begin heating.
Slice the chicken breast into a butterfly technique, then into strips. Once cut put it into the pan.
As the Chicken cooks begin to boil the water for the noodles.
While everything else is doing what it needs to do, its time to start the melt for the sauce. Get another large pot and add your cream cheese and the heavy whipping cream. Put it on medium heat and stir occasionally.
Mince the garlic and add to the pot but make sure you save some for the chicken.
If water is boiling add noodles and olive oil.
Stir chicken and add garlic and garlic powder.
Once everything is cooked and the noodles are drained. Plate it and enjoy,
